Thiamin Accumulation and Growth Inhibition in Yeasts
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چکیده
منابع مشابه
Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination.
Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...
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Bottomley and, especially, Ashby2 showed that Lemna develops well in a purely inorganic medium, although it thrives better if some organic matter , such as a soil extract, is added. The addition of soil extract and other chemically ill-defined organic matters3 to the culture medium of algae is a general practice.4 Since the chemistry of many plant hormones has become known in recent years it se...
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EDITORIAL SYNOPSIS Three cases are reported in which gastric resection according to the Billroth I technique was later followed by symptoms of fullness after meals and vomiting. X-ray examination showed a bezoar-like mass with the radiopacity of soft tissue in the remnant of the stomach in each case. Gastric aspiration produced mucous material which on microscopic examination and culture was fo...
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Background: Microalgal lipid is a promising feedstock for biodiesel production. The aim of the present study was to investigate the effects of cultivation temperature on the growth and lipid accumulation properties of Nannochloropsis oculata microalgae. Methods: Nannochloropsis oculatacan grow in a wide range of temperatures (5 ~ 35°C). Late in the stationary growth phase of microalgae, bi...
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ژورنال
عنوان ژورنال: Microbiology
سال: 1982
ISSN: 1350-0872,1465-2080
DOI: 10.1099/00221287-128-11-2601